Showing posts with label abakom. Show all posts
Showing posts with label abakom. Show all posts

Thursday, January 5, 2017

Friendsgiving: 2016 Christmas Photo Dump No. 3

December 17, 2016 | Saturday

Tastes Around the World was the chosen theme of our batch for this year’s Friendsgiving! From decorations to games to food, we have all made sure to follow it.
There were kids! Many of them! What was funny was how the kids who were supposed to be the cause of noise were the ones who were actually deafened many times by the shouting, cheering, stomping, and clapping of the supposed adults. Hahaha! Sorry, kiddos!
Props to Nhika Marfil and Sarah Danao not just for putting up this yearend party together for all of us but for also planning and organizing all the other events and beach trips of the past year. They did so well! We benefited! Harhar! Thanks, guys!
Good luck to our 2017 planners: Antoniette and Joeyleen! You go, guys!

Happy New Year!

Photo sources: Joeyleen Aquino, Antoniette Pulutan, Justine Dador, Jerome Satera

Friday, November 11, 2016

Alibijaban, Tinalisayan and Sombrero Islands 2016: Low-key Amazing, That’s All They Have To Be

As if your unconscious rawness isn't already a turn on
As if your cloud and sea's seamless melding isn't a miracle on its own
God so wished to show us what it’s like in heaven
He made you, said for now you’ll do, safe haven
He let me experience you with the other halves of my soul
Now no other could ever say they had you better than I did
Cos they'd never ever have you like I did
Cos they'd never ever have soul mates like mine
Who would’ve thought desertion could feel this divine?
Tinalisayan Island, Burias Group of Islands

I know I haven’t been to so many beaches yet, so I can’t tell for sure. But based on all the beach destinations I’ve been to, Tinalisayan may be the best island as of yet. I’m still torn because Lord knows the islands of Caramoan can give me a run for their money too.

Tinalisayan may be the most beautiful of all for it owns up to a bunch of things.
We were dropped off on a round sandbar which was an awesome welcome idea. The sand was basically fine white with a mix of pebbles. The good thing was they were small, so they didn’t really hurt the feet. From the sandbar, we walked through the cold, waist-leveled water until we reached the curvy shore. It was the perfect hue of turquoise water I’ve seen in my life. For someone who’s very particular with beach gradients, I was the happiest. It was beautiful. Swimming for a bit felt good too, as I didn’t feel any itchy or prickly skin sensation while in the water. It was usually unavoidable when in saltwater.
As if the sandbar and the beach weren’t already enough, a small plateau filled with palm trees may also be found. It was meant to serve as a chill spot for whoever needed shade and a place to stop and stare. Standing there, it was different seeing the beach from that vantage point, like everything was perfectly placed. The sand, the water and the sky were so perfectly blended that I couldn’t tell anymore where the sand ended to meet the water and the water ended to meet the infinite clouds.
                               
Sombrero Island, Burias Group of Islands

Sightseeing from near and afar, people would obviously get why Sombrero Island is named as such. Sombrero (hat in English) is the form the island takes.
I couldn’t tell for sure if they were once just one, but there were two islands. The one where we had lunch was at the bigger island. It was yet another pretty place of escape, a tad bit more commercialized too. There were little cottages and other accommodations. From here, a good view of the small, hat-looking island may be seen. They were being separated by meters and meters of water, not sure if the distance was swimmable though. Also, I’m not sure if the latter’s privately owned or not. What was weird was it was shaped so much like a hat that it made us wonder whether it was natural or was just artificially made to look like that. It was uncanny, too good to be true, but definitely an eye candy.
We also passed by Dapa Island, another part of Burias Group of Islands. It didn’t seem much like an island to me, though. It only looked like a flat rock formation that emerged from the waters. We went around it via boat but never actually stepped foot on it. As much as we would love to do so since every new place is worth discovering, we took a pass, so we’d still have time to visit Animasola Island only to be disappointed in the end.
Animasola Island, yet another part of Burias Group of Islands, was supposed to be our final destination on our first day, but due to the strong winds and waves, the boatmen decided against going anymore. It would be risky they said. We were really excited to see the rock formations that the island’s most popular for, though. We had been talking about it since the beginning of the island hopping. Too bad there wasn’t anything that could be done about it anymore. Aww. Next time perhaps?

Alibijaban Island

A small hut, a couple of tents, a make-do monoblock table – the only things that made up our lodging in this island where we kept our things, prepared food and rested for the night.

For your information, Alibijaban is still located along the borders of Quezon province. This residential island was the first to grace our eyes, but it was the last we explored since we had to prioritize Masbate. If there was any good that this yielded, it was that we got to spend all of our second day enjoying this place alone.
On the one hand, the residential area is still raw, still isn’t inhabited by too many locals, still a modest place. Electricity is only available from 6PM onwards. Decent water is scarce too. There isn’t much to do but swim, but even that wouldn’t be so incredible because of the seaweeds. On the other hand, the island’s a long stretch that its other end is something else; at the other end of the beach was where all the magic was.
Alibijaban’s isolated portion is pure nature. It is where another fine sandbar may be found, but it is best known for its mangroves. Though they may not look that appealing at first (big thanks to horror/suspense films for using them during creepy scenes), they are actually nice to look at collectively. They are not that tall. While the stems are not that chunky, the roots are the opposite. They are huge and swarming. Their look during low tide kind of adds to the raw vibe in the tropics. Low tide also means us being able to wander and play around, come close to and actually go through the large beach forest.
Our restless feet even brought us to this abandoned, elevated and worn-out hut which was the coolest hangout spot after so much walking done. It was shaded and had a table. We would’ve eaten lunch there except we left our food in the boat, which as it would later turn out, was not a bad thing too.
One and a half days, three islands and no proper swimming just yet – because island hopping was just really island hopping, more about taking all the view in, appreciating the colors, feeling the air, not wanting to miss anything on the itinerary of islands. We couldn’t let this be all there’d be, so we asked our boatmen to take us in the middle of the sea where we could enjoy some sun and swim our heart away. It was our adventure capper. We just floated there then snorkeled a bit. Lunch, even though just made up of some canned goods, boiled eggs and dinner leftover liempos, was still awesome because we had it on our boat by the water, and that doesn’t happen everyday. Lunch by the boat was made more fun by my friends’ antics, as I watch them struggle, slip and eventually fall off the boat in an effort to actually get on the boat. Mantra at that moment was laugh first before helping, and they didn’t get mad about it at all.
As with our island hopping experience, I had been so accustomed to the idea of hopping as something stress-freejust quickly and smoothly sailing from one island to another.  Oh, how wrong was I to think that this time. Gratefully, the somewhat harrowing boat rides for hours lost their impact on us the moment we were off the boat and onto the sand. ClichĂ©d? You could say that, but honest to goodness, it really was what happened, and I couldn’t come up with any other way of better putting it. There could be no better compliment to an island. From Alibijaban to Tinalisayan, it took us roughly two hours; from Tinalisayan to the other islands, travel time was more or less 45 minutes to an hour each. The waves weren’t so friendly either. Then there was also the high heat.
If I’m not mistaken, there are two routes from Lucena travellers can take to get here. The one we followed was the one where, from Turbina, we were dropped off at Lucena Grand Terminal where a van picked us up and took us to San Andres Port via the Pagbilao-Catanauan route. Travel time from Turbina to Lucena Grand Terminal was three hours; from there to the port was another three to four hours sans the traffic. From there, we rode a boat for less than 30 minutes to get to Alibijaban Island.
Even with these beautiful photos and high praises, I still somehow feel that I am not even halfway close to describing how heavenly these islands truly are. So what if they are pretty in photographs, they are 10 times better in the flesh.
Special mention to our organizers this year, Nhika Marfil and Sarah Danao, for putting this trip together! You’re the best! Also to Joeyleen, who, despite being the birthday celebrator, found joy in preparing food for everybody. With this in mind, we couldn’t let all her efforts be for nothing. We did our part by surprising her with gifts as she welcomed her birthday with us! We could tell she was more than surprised; she was thankful and content. We were happy with her happiness! Happy birthday again, Juwie!

Bottom line of this post: Why did I only learn about Masbate just now?!

Well, better late than never.

Now I’m ready for Christmas!

Watch our adventure video at: https://www.youtube.com/watch?v=2lFV4B39bgo

Fees and fares:
P320
two-way fare Turbina-Lucena Grand Terminal (Bus)
P540
two-way fare Lucena Grand Terminal-San Andres Port (Van)
P8000
island hopping fee for Burias Group of Islands and Alibijaban Island
P200 (2 pax)
tent rent in Alibijaban Island
P1000 (6pax)
hut rent in Alibijaban Island
P100
entrance fee
P60
cost of water per drum in Alibijaban Island

Photo sources: Catherine Nhika Marfil & Antoniette Pulutan

Thursday, October 6, 2016

THE WKND SPECIAL Vol. 9

This is a late post but whatever. :)

September 01, 2016 | Phillip’s Birthday

Family time!

There’s no easier and faster way to gather the family than by the mention of *you know it* FOOD. It always works! Haha!

It was my cousin Phillip’s birthday + we also really wanted to visit his family’s new home.

The new home is huge! And pretty! And near ours so that’s great news! I’m so happy I got to visit! It has plenty of rooms and space, manicured lawns, a large balcony, high ceilings, nice furniture. Aaah! #GOALS Hahaha!

It was a pretty intimate night with mostly just us relatives there. Dinner was simple but complete with pasta, pork, beef, seafood, fruits, veggies, and desserts. The rest of the evening was mostly spent by the front yard. Cousins, aunts, uncles, nieces, nephews, and even dogs came and went sporadically. School activity, work, social life, and household chores could get in the way of people’s schedules, but we would always try to make do.
Happy birthday again, Phillip! He’s 26 now I think? :)


September 03, 2016 | Isaw Date/Spontaneous Road trip with College Friends

So this was supposed to only be just a simple and quick meet-up with friends. We were just really missing the isawan.

If you live in Tanauan or Sto. Tomas in Batangas or anywhere near this place, you’ll know which specific isawan I’m referring to! In my personal opinion, this isawan has the best street food out there. And the vinegar sauce, I can’t even explain how much I love this food spot’s suka.
This isawan played a great part in helping us survive college life. This place witnessed some crazy hilarity among friends, the coming and going of people in our lives and the stress eating caused by school deadlines. Hahaha, crazy!
After eating stick after stick after stick of chicken intestines and other innards, we had nowhere else to go, no plans. Since Aileen Mame was Lipa-bound to buy some lippies, we thought we should go with her for some road trip fun, so we did. We were, as usual, laughing the whole time, the laughter mainly brought to us by Mame, her driving skills and candid funniness. We were laughing out our nerves 70% of the time while she was driving because she is still new to this whole driving thing. It was even her first time to drive at the expressway which was nuts! Hahaha! It isn’t the safest road trip I’ve had but surely one of the most memorable ones, what with our lives on the line. At least it became an interesting story. LOL


September 16, 2016 | UPLB Fridate

Jason and I always go on our LB dates on Fridays because they serve as our simple workweek capper. Dates are always a good idea, and UPLB’s the nearest place that can get us going for a long time without boring ourselves out.

And finally, Big Belly’s again! Remember that last time in July that we were here? That time when it was *gasp* closed? Thank heavens it was only temporary.
We got there around past six after work, so we got to order and finish our plates of Cheesy Garlic Chickens in peace – no whiners, no panicky waiters, no long queues, very few occupied tables! I’d say it was a good time to recapitulate the whole workweek. :)
We then went strolling around the area, like we always do. Going in and out of shops to check out whatever, we were just basically killing time. We were enjoying ourselves too much that we didn’t notice the time. It was already 9, so we started looking for this particular food trike. I chanced upon this food trike online when my cousin posted a photo of it. It got me feeling intrigued, and it so happened to be in UPLB so win-win for us!
Interestingly, this food trike only comes over every 9 or so each night. The idea is the driver/server sets different menus every night, so it’s always something else every time. What manong offers is cheap, ranging from P10-P40, and pretty unique for street food fare. On that particular Friday, there were macarogna (obviously a play between the classic baked mac and lasagna), yema cake NHN (NHN stands for “na hindi nakakataba”) and pizza! They are good enough for what you pay for.
This food trike is perfect for students who are on the go and down to their last straw of allowance for the week.


September 24, 2016 | Antoniette’s Birthday

It was Antoniette’s or, as we so fondly call her, Tegs’s 24th birthday! How come she’s only 24? Boo, haha!

This has become a yearly thing for my college best buddies and me. How would this not become a yearly thing when the celebrant/celebrator knows how to cook so well and does not just prepare enough but floods the table with too much food goodness? Feel us?
Since it was also Zhello’s birthday last September 14, she, along with Antoniette, received quirky gifts from us too. When I say quirky, I mean something I’m not comfortable showing here and something they wouldn’t wanna use in public! Haha! Btw, Roc’s also a September baby, but he didn’t make it. He still contributed to the party, though. :)
We were all just either in Antoniette’s room lying around and making fun of each other or at the big table munching on food the moment we already felt hungry from too much laughing. Yup, laughing can be tiring. How can you not laugh too much while watching friends struggle to do sit-ups?! Imagine their crumpled facial expressions every rep? Haha! Aaaan yuuup, we were living the boss life for a day.

As for Roc, Zhello and Antoniette, I wish happiness and light and love for them!

Belated happy birthday, friends! xx

Photo sources: Antoniette Pulutan, Aileen Malbataan, Justine Dador, yours truly!

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